Latest mommy challenge-Vegetarianism (sort of)

You might remember my interest in vegan eating last year. I tried and adopted a few recipes, which is more than I can say for other family members (namely the youngest, pickiest one), so I kind of let the whole idea slide somewhat even if I have continued to educate myself in the blogosphere. For the past couple months, biggirl has been leaving most if not all meat in her plate. It has been frustrating. To some extent, I understand. On the other hand, I am wondering just how much of all this is just about making a statement and showing that she is the boss of her... you know, mild teenage rebellion. Anyways, I have had it with wasting money to put meat on her plate. I have a love-hate relationship with meat. I can't see myself ever giving up filet mignon, but the last time I cooked a whole chicken, I thought taking it apart was pretty gross. Okay really, really gross. Soooo, I have promised to try and cook vegetarian meals 3-5 times a week, just to see if her plate will get emptied. So far, so good. The problem is that I have to serve up meat for hubby and babygirl and, most of the time, babygirl won't even try the vegetarian preparation. This week, we've had brie, spinach, and walnut bowtie pasta and a lentil mushroom gratin. They were both good, not great. A little dry to tell the truth. But both recipes have potential. Funny thing is that it's not that babygirl isn't into vegetables, she just likes plain, no-fuss, raw vegetables. She will devour those like most would eat up a bowl of chips. Bottom line, it's going to take some adjusting. However, I must say that I feel great after eating a vegetarian meal. Join us on this semi-vegetarian adventure and don't hesitate to provide any tricks, suggestions, or recipes you many have to keep us on track!